I'm a Lecturer (Assistant Professor) in the School of Economics at the University of Sydney. My research interests are at the intersections of consumer behavior, food policy, and environmental regulation. I completed my Ph.D. at the University of California, Berkeley in Agricultural & Resource Economics. I received my undergraduate degree in Economics from Washington & Lee University. Before graduate school, I was a research assistant at the Federal Reserve Board in Washington, DC. I have also worked at the U.S. Department of Treasury and the Food & Agriculture Organization of the United Nations.
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