Photo: Instagram @sonicat1023.
When we think of dessert, we usually don’t think of anything green (except for maybe green M&M’s). This recipe certainly changes that. I don’t know who thought to include two green superfoods, avocado and matcha, in a popsicle, but I have to commend them for their creativity. The best part about these pops is that they’re super easy to make, and you can just keep them in the freezer.
Ingredients
3 ripe avocados
1 1/2 cup milk (soy or any nut milk works fine)
3 tbsp maple syrup or other liquid sweetener of your choice
1/4 tsp vanilla bean seeds or paste
1/2 tsp matcha green tea powder
1 tbsp coconut oil
optional: dark chocolate for dipping
Instructions
-Blend all ingredients until smooth.
-Taste and adjust the sweetness as needed.
-Pour into popsicle molds.
-Freeze for at least 6 hours.
-If you want to dip them in chocolate… melt chocolate with a tsp of coconut oil. This prevents it from hardening too quick.
-Pour chocolate into a wide cup and dip pops into it. Set on a piece of parchment paper.
-Enjoy!
Note: this recipe was adapted from Celine Eats. For more recipes like this visit celineeats.com.
