Professional Freediver, Artist, Chef

You took a leap of faith and enrolled in Kimi Werner’s Course on Sea-to-Table Eating and Sustainability. And Kimi wants to thank you from the bottom of her heart.

“Thank you so much for believing in these ideas that we’re trying to do,” says Kimi. “I know it’s not your everyday class or set of concepts but these are things that we really believe in, and I also really appreciate the support, so mahalo!”

Now, we can’t wait to see what you create! Thanks again for your courage and curiosity. Now get crackin’ on Kimi’s Guide to Self-Sufficient Cooking, and check out more Inspire Courses here.


Only the best. We promise.


Join our community of contributors.