Professional Freediver, Artist, Chef
Community

The ocean has long been a source of sustenance, inspiration, and adventure for Kimi Werner. As a young child growing up off the grid in an isolated part of coastal Maui, she floated behind her father as he freedove for her family's primary food source. Only later as an adult on Oahu did she understand the central role the ocean was to play in her life when she discovered her own passion for free diving. Kimi has gone on to become the United States National Spearfishing Champion, a certified culinary chef, an award-winning artist and a sought after speaker. Her daily life is a pure fusion of her talents, rooted in sustainability and geared towards a healthy future for our global community.

Connect with Contributor:

The Inertia

  • 5 posts published
  • 0 posts with 15 comments or more