Photo: The Kitchn Via Pinterest.
Shrimp Tacos With Mango-Avocado Salsa
This recipe from The Kitchn is top-notch. It’s simple, fresh, and quick to cook up; making it the ultimate Taco Tuesday go-to.
Ingredients
Salsa:
1 medium ripe mango
1 medium ripe avocado
1 to 2 jalapeños, depending on how spicy you like your salsa
1 lime
Salt and pepper
Shrimp:
1 pound medium-sized (17-21 count) shrimp, peeled and deveined, tails removed
1 tablespoon extra-virgin olive oil
Salt and pepper
Serving:
12 to 15 6-inch corn or flour tortillas
Cotija cheese, crumbled
Extra lime wedges
Chopped cilantro
Hot sauce
Method
-Grill the shrimp in a pan over medium heat.
-Chop salsa ingredients and combine in a small bowl.
-Serve shrimp and salsa over warmed tortillas.
-Enjoy!
