Photo: Instagram @the_bojon_gourmet.
I don’t know about you, but there are few things I love more in life than ice cream. Especially on a warm spring day, there’s nothing like a chilled, sweet treat. This recipe from The Bojon Gourmet is simply brilliant. It’s refreshing, light, and all things considered, not that bad for you. At the very least, you know exactly what’s going into your ice cream, and there’s no chemicals or preservatives involved.
Ingredients
1 1/2 cups heavy cream
4 teaspoons matcha (green tea powder)
1 cup whole milk
4 large egg yolks
1/2 cup organic blonde cane sugar
pinch salt
leaves from 1 large bunch mint (1 cup packed)
1/4 teaspoon natural peppermint flavor
4 ounces bittersweet chocolate (60-70% cacao mass), chopped
You can find the full recipe with instructions here.
