Editor’s Note: Earlier this year we sat down with Greg Long and talked all things health. The following is an excerpt from our conversation.
I quit eating any red meat or white meat about ten years ago. Originally, I stopped eating meat after physical complications when I returned from a trip down to Mexico. I got a parasite and got really sick for a few months. Afterwards, whenever I would eat meat, my body would have a really difficult time digesting it. It just wasn’t breaking it down, and I’d feel sick for a week after.