The Inertia Contributing Editor

The Inertia

Brisa Hennessy is a legend in the lineup. She’s the defending champ at the Hurley Pro Sunset Beach and rounded out the 2022 Championship Tour in fifth. The daughter of a fisherman and a chef, she knows her way around the kitchen too. As a professional athlete, Hennessy prioritizes eating healthy and as such, her banana bread granola is vegan, low calorie, gluten-free, sugar-free, and oil free without sacrificing taste. Happy cooking!

What You’ll Need

-2 cups rolled oats

-2 ripe bananas

-1 cup of crunch cereal of choice

-1 cup of chopped nuts of choice

-1/4 cup of desiccated coconut

-2 teaspoons of cinnamon

-1/4 cup of dried fruit of choice


-Preheat oven to 350 F.

-Mash your bananas with a fork until smooth.

-Add your cinnamon and mix again

-Add the rest of the ingredients except for the dried fruit.

-Place parchment paper on a baking tray.

-Add the granola to the tray and smooth down with a spoon.

-Bake in the oven for 15 minutes.

-After 15 minutes, take your spoon and break the granola into smaller chunks and spread it out.

-Put it back in the oven for around 10 more minutes until golden brown and crispy (keep your eye on it).

-Remove from oven, let it cool, and enjoy.


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